Japanese Lunch Menu

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Crunchy on the outside, soft and tender on the inside. Comes with teriyaki sauce.

8 pieces. Comes with hot dipping broth.

10 pieces of assorted chicken, shrimp, and vegetables. Comes with hot dipping broth.

NY steak, chicken, and shrimp.

Served with two types of spicy sauce. Upgrade to Salmon, Escolar or Yellowtail for $2.00.

6 Pieces of fried Japanese dumplings filled with pork and vegetables.

5 pieces of assorted tempura-fried vegetables. Comes with hot dipping broth.

5 pieces. Comes with hot dipping broth.

Deep-fried tofu with fish flakes and green onion in tempura sauce.

Sliced cold tofu topped with fish flakes and green onion in a low sodium soy sauce.

Miso broth with tofu, seaweed, and green onion.

Traditional Japanese Udon noodle soup with chicken.

Traditional Japanese Udon noodle soup with NY steak.

Ramen noodles in a spicy broth with green onion, mushroom, egg, and seafood.

Stir-fried soba noodles with chicken and vegetables.

Stir-fried soba noodles with shrimp and vegetables.

Chicken and beef broth with mushroom and green onion.

Traditional Japanese Udon noodle soup with tempura vegetables.

Traditional Japanese Udon noodle with tempura shrimp.

Stir-fried soba noodles with vegetables.

Stir-fried soba noodles with NY steak and vegetables.