

Korean Dinner Menu
Korean Dinner Menu
All You Can Eat
Served with miso soup, steamed or fried rice and fresh side dishes.
RULES FOR ALL YOU CAN EAT:
• Beverages added separately.
• Maximum 3 kinds of meats can be ordered at a time.
• $10 charge per TO GO container.
• Extra side plates and appetizers will be charged separately.
• You cannot take any left over food including rice.
Deluxe A.Y.C.E.
Choose 3 Meats to Start: Bulgogi | Spicy Pork Bulgogi | Brisket | Chicken Teriyaki | Spicy Chicken | Pork Belly | Red Wine Pork Belly | Spicy Pork Belly | Fresh Shrimp | Spicy Baby Octopus | Spicy Calamari | Hawaiian Steak |
Premium A.Y.C.E.
Choose 3 Meats to Start. Bulgogi | Spicy Pork Bulgogi | Brisket | Chicken Teriyaki | Spicy Chicken | Pork Belly | Red Wine Pork Belly | Spicy Pork Belly | Fresh Shrimp | Spicy Baby Octopus | Spicy Calamari | Hawaiian Steak | LA Galbi | Ribeye Steak
Warning: Consumption of raw or undercooked meat or seafood could cause food borne illness.
Safety First: Our grill is VERY HOT. Please do not touch it. Stone pots & noodle soup items are VERY HOT. Make sure all raw food items are fully cooked. Grill with tongs to prevent cross contimination.